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Food, G-d, Neuroscience and the Jews

A LEARN WHEN YOU LIKE COURSE

 

Matza and manna. Kneidlach and kugel. Milk and honey. Jews and food, it seems, go together like bagel and lox.

 

Where does the relationship with Jews and food begin? Do we eat to live or live to eat? The desire to eat begins in Genesis and continues throughout Jewish history; from the vegans of the Garden of Eden to the post-flood carnivores; from the gluttony in the desert to the wine and bread of Shabbat.

 

Join the Academy and Dr Yardena Bauer for an investigation of Jews and their relationship with food, from the beginning of the Bible to the Shul Brocha (Kiddush).

 

Through a combination of text and neuroscience, Jewish law, tradition and nutrition, we’ll unpack what lies behind taste and texture, desire, addiction and health.

Food, G-d, Neuroscience and the Jews

R270,00Price
  • Faculty/Course Giver

    Dr Yardena Bauer

  • Session Recordings

    3

  • Access Instructions

    After purchasing this LWYL product, you will be sent an email with a link to download a PDF document containing your access link(s).

    Please download the PDF document as soon as you receive the email, as the download is only available for a limited time after you make your purchase.

    Save the PDF document in a secure place - you will be able to access the course recording(s) and notes at any time from the links in the PDF document.

    Please contact us if you have any queries or require assistance accessing the course materials.

  • Special Offer

    This course is included at no extra cost on our UNLIMITED LEARNER subscription plans. Visit our subscription page to view options and sign up.

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